Dive into the enchanting Italian countryside for an unforgettable private cooking class in Sorrento! Nestled among lush landscapes and stunning views, this experience is a genuine tribute to fresh, locally sourced ingredients, traditional recipes, and hands-on cooking.
Your adventure begins with a guided tour of the estate’s vegetable gardens and fields where you will handpick seasonal herbs and veggies as Italian families have done for generations. Enjoy the sun on your skin and the scent of fresh basil in the air while gathering ingredients for a spectacular feast.
Under the guidance of an experienced Italian chef, you will learn how to make fresh pasta using traditional techniques. You will be taught:
how to prepare handmade pasta from the beginning, rolling and shaping it like a real Italian;
how to make tasty, authentic sauces, including the well-known Piennolo tomato sauce, made from tomatoes grown on the volcanic slopes of Mount Vesuvius.
traditional techniques that make sure your dishes are filled with the flavors and love of Southern Italy.
After your hands on culinary experience, you will enjoy the meal you created, paired with local wines and spirits. Your meal includes appetizer, first course, second course, dessert, coffee & house-made liqueurs; local wine and water to enhance each bite of your meal.
Whether you are an experienced cook or just starting out, you will gain new cooking skills, create lasting memories, and develop a greater appreciation for real Italian food.
